THE 406 - Live Oak, Florida

lucoroga R.

Súper buena, desde la atención desde el primer momento. La comida muy rica y de buena calidad, la presentación de los platos fantástica. Totalmente recomendable.

Rj P.

stumbled across this place on Google maps
Delightfully surprised and impressed.
Remind me of victorian class dining area
Our waitress was phenomenal as was the food.
You must try the fried green tomatoes.
the portabelle mushroom, the steak was done to perfection.. Make reservations but they're not necessary sometime.
Looking forward to coming here again

Ronald K.

Discovering "The 406" in our new hometown of Live Oak Florida was a truly special experience.
From the moment we walked in, Dave and the staff welcomed us with open arms, making us feel like part of the community right away.
The food was absolutely phenomenal, crafted with care and full of flavor.
The ambiance was equally captivating, creating a space where we could relax and enjoy every moment.
This visit not only brought back fond memories from our travels but also reminded us why we chose this place to call home.
Thank you, Dave and the staff, for your warmth and hospitality—it means the world.

Our family looks forward to contributing to this wonderful community.

Meadow T.

I have eaten here many times through many different owners.Three weird hours horrible food experiences always delicious drinks. I'm reading it on my last experience.It had a very good menu with lots of variety for once and prices were not bad. Our waitress was 18.She did not know the menu.It was very difficult ordering drinks.They should have the servers more educated.Or something to show people if they can't remember it. She did seem like she was trying to rush us.I told her I was having a nice relaxing holiday dinner with my friend and try to educate her in a fancy restaurant.You sit down.You get a drink, you leave him alone.They get an appetizer, you leave them alone.They get a salad, you leave them alone.They place the order you leave them alone.Then they get a dessert. The atmosphere could be better.They have a fancy restaurant, but it's very open like a cafeteria.They can make different rooms a lot more private feeling . Their drinks are always delicious and the desserts are always too... With a better server and then fixing it up.A little nicer on the inside.Could it get a 5 star review finally?I hated going to this place before so at least I don't dread it any now.

Mike R.

Haven't been in years, and I thought we would like to give it a try. Service was slow, and I had to ask for water refills 3 times and no croutons on salad as well as missing one side dish. Grouper meals, ribbeye, and chicken were really good and hot. 5 🌟 on food, service 3-4 🌟 $$$

Lisette S.

The food was delicious, service was terrible until they changed our server, the first just forgot. From the excuse from management 6 months ago on here and the one given to us by the manager at the restaurant, it would appear that taking accountability is not a thing. Talking to some other folks we’ll try it again, as I said, food was amazing. My advice would be to consult someone about training and stronger leadership to help everyone figure out what they should do. After 5 people walked by and said nothing we got our own drinks at the bar, tells me a lot about the culture and environment of the establishment.

Amber B.

The restaurant is in a historic home so you already have a nostalgic vibe going in. The staff are so attentive and the food was AMAZING! I have dairy and egg allergies and they were very accommodating/attentive to ingredients in my dinner. We had scallops as the appetizer. Hubs had the grouper and I had the lamb chops. We highly recommend them all! Bartender Dyllan served up some great drinks. Best Irish Mule I've had in a while. We will most definitely be back.

sherry L.

Great food, good service, nice atmosphere.