Maimon Marisco Inc - New York, New York

Dago H.

Yo e comprado constantemente en este lugar y el chico que me atendía es muy amable, siempre te vende la cantidad que quieres, (un gordito) pero cuando fui nuevamente me atendieron otros dos y ellos son muy prepotentes siempre quieren venderte la cantidad que ellos quieren además se creen perfectos yo estaba comprando 1/2 libra de pescado y no me la quiso vender me dijo que era por libra y bla bla bla entonces le pedí 1 libra y cuando lo corto el peso era 1 libra y media entonces yo no entiendo como pueden ser tan prepotentes si no saben hacer las cosas bien primero deberían de pensar si pueden o no hacer las cosas bien para luego poder ser prepotentes con los clientes. La comida muy buena pero le doy 2 estrellas por la atención al cliente.

Omar B.

La sopa de filete es super rica, le ponen mucho lo cual es excelente.

Nelson P.

Muy buen sabor el King Fish

Arliene A.

One of my dad's patients bought us this as a gift and it was so good we ordered it for my mom's birthday yesterday. For $90 we got an entire plate of perfectly cooked paella that fed over 9 people. It was absolutely delicious and came with a whole lobster and a ton of shrimp plus squid!!!!! So good! I don't know why this place doesn't have better reviews, it's awesome. Also the people were very thoughtful, they called me when they finished cooking the food to let me know to come pick it up so it wouldn't get cold. For people not from the area, maybe there's miscommunication because most people speak Spanish there but everyone is actually so nice. 12/10 would recommend and definitely coming back.

Damaris A.

Ordered grilled salmon and they literally send me salmon soup, I don’t even like soup . Everything was disgusting like does that look like grilled salmon to anyone

Yaritza R.

Horrible, buy a lobster but received a langostine. They charged me for a 🦞 lobster but give me langostine. Very bad service!

Donnie F.

Didn’t like the way the fried shrimp I ordered was fried. Looked way too soggy. Didn’t like that they took off the skin from the salmon fillet that I ordered. Personally the skin is the best part. I feel robbed. I paid $27. It was really worth $10 if you asked me. Two stars for good customer service.

Sir B. M. F.

I came into the place for the first time to try to see about their deep fried fish. There was a young lady behind the counter, along with the owner who noted me as being a stranger and not a regular customer as well. After choosing one whole red snapper, there were customers present who knew the owner... unpleasant words seem to eschew with their attitudes that was weirder than they way I dressed that day. Poking peering into each of the glass covere tables looking at their fish selection as I waited on the order..

I chose a filet of salmon which was kept wrapped up behind the counter, by the young lady. I waited impatiently as they deep fried a piece of cooked red snapper to reheat it, from what I gathered seated waiting. Upon having this wrapped up and ready to go, I was left under the impression that between the owner’s friends and himself they were a little mafioso social circle listening to what was being corresponded overheating the phrase “a problem” constantly by the owner’s dialogue between his group of friends.

Regardless of the food itself, the refried red snapper was an old piece of fish (deep-fried). Super stringy. And tough like pieces of dried cutter-fish. The only interesting part was eating the head. Which was crunchy bits of really tasty fish head ... however, the salmon was spoiled. Hardly fresh. Guessing that it’s been there on ice for however long, who knows when to keep from spoilage !!? For the most it’s a very local hangout. Mostly seafood borne produce for the locals, but the products they strive to sell is “bad” news ... if you like it sure, eat the stuff.

I would never go back there ever— a very poor selection and poorer graded quality of fish even when carrying it home short distances in milder weather conditions ! No wonder business is so-so. There’s an issue with freshness to cooking it the way it’s sold.