Edwards Meats - Wheat Ridge, Colorado

Becky L.

The smoked meats on Fridays are impossible to beat. The service is exceptional, I was asked if I needed help numerous times. The employees seem so happy to work there and are very helpful. I love the ambiance, the well stocked shelves and smells are delightful. Don't forget to buy a deli sandwich! Holy smokes delicious.

Eddy F.

Edwards Meats is hands down the best butcher shop in Colorado, if not the entire country. My family and I have been loyal customers for many years, and each visit reinforces why we keep coming back. From the moment you walk through the doors, it's clear that this is a family-owned and operated business where quality and customer service are at the heart of everything they do.

The selection of meats at Edwards is truly second to none. Whether you're looking for everyday staples like ground beef and chicken, or something more unique like lamb, bison, or specialty sausages, they have it all. Every cut of meat you could imagine—and some you’ve probably never heard of—is available, always fresh, and impeccably prepared. They truly take the time to make sure everything is cut to perfection. If you’re looking for something custom or out of the ordinary, the team is always willing to help, and their expertise shines through in every recommendation. It's a meat lover's paradise!

In addition to the amazing variety, the quality of the meat at Edwards is top-tier. You can tell that they source only the best, and they take great pride in every product they sell. The flavors and textures are always top-notch, whether I'm grilling steaks, slow-cooking ribs, or preparing something a little more adventurous. It makes a huge difference when you’re cooking for family and friends to know that the ingredients you're using are the absolute best.

I also love that this is a family-owned business. You can tell they care deeply about their customers and their craft. The staff is always friendly, welcoming, and willing to answer any questions you may have, no matter how busy the shop is. There’s a genuine, old-school warmth and hospitality that you just don’t get at big chain stores. The knowledge and passion of the team make the entire experience that much better.

Another big plus is their ready-made items. If you're in a rush or need something quick for a gathering, their pre-marinated meats, house-made sausages, or smoked meats are a lifesaver. Everything is prepared with the same attention to quality and flavor as their raw meats, making it an easy win when you’re short on time but still want to serve something exceptional.

Over the years, Edwards Meats has become a staple for us. Whether it’s for a casual weekend BBQ, a special holiday meal, or just our regular grocery shopping, we always know we’re getting the best. Their consistent quality, incredible selection, and personalized service have kept us coming back, and we can’t recommend them enough.

If you're in the Wheat Ridge area—or even if you're not—it's well worth the trip to Edwards Meats. You simply won’t find a better butcher shop anywhere else. Thank you, Edwards Meats, for providing years of exceptional products and service. You’ve got a lifelong customer in us!

Andrew

Great local meat market and deli. Excellent selection of both fresh and frozen meat and sausages. Outstanding variety of sauces and rubs both house made and commercially produced. The staff are very friendly and helpful. Loved their house made elk, venison, and beef jerky too.

Richard T.

Edwards Market, in business since 1962 in Wheat Ridge, is a recent find. And my wife and I are the lucky ones. To call this shop a butcher shop (with its numerous experienced butchers) which it is, sells this shop short. The shop’s selections in aisle after aisle are overwhelming. They have gourmet food stuffs that we haven’t seen elsewhere. And an endless offering of sausages and other meats, including prime beef, both fresh and frozen, rices, sauces, pastas, condiments—you get the picture. The customer service is extraordinary. Edwards unconditionally stands behind everything they sell and I guess that is why they have survived for 63 years.

David C.

The quality of the meat and fish is excellent. There is an amazing variety of meats, especially if you look in the freezer. The clerks are consistently very friendly and helpful. Prices are not low but they are reasonable, considering the superiority of what you're buying.

Doug D.

This place has to be the THEE best meat market in the entire metro area! Been going here for years now. We moved up to Bailey and still take the time to make all our meat purchases here.
You should see this place around the holidays. It is a perfectly controlled madhouse! They move you along very efficiently.
Keep it up, Edwards!
Sincerely,
A life long customer

Audrey R.

I ordered short ribs for Christmas dinner and it was super easy to go pick up! Even though it was super busy, line out the door, they had someone making sure there weren’t too many people inside and the line outside was well organized with plenty of heaters to keep you warm.

They were SO good and the quality is superb.

We’ve also gotten a ribeye from them, it changed my life. They were very helpful in finding a cut that was both extra fatty in a part and more lean in the other to satisfy both consumers!

Steve R.

I have been an Edward's customer for 15 years now, and they never fail to please. I ordered a smoked turkey breast for Thanksgiving, and it was nothing short of excellent, for a reasonable price-I ordered a smoked breast last year from a local BBQ place, and it was twice the cost.
Their steaks are the best in the city in terms of quality and flavor.
Finally, their service is second to none-they are often packed during the holidays, and they never seem to be in the weeds or overwhelmed. If you are looking for excellence in a local butcher shop/gourmet grocery, look no further than Edward's.