Very Fair Seafood Cuisine - Scarborough, Ontario

Isabel Lsabel

La atencion y la comida exquisita

Alice Lok

My family and I have been here three times after their renovation late November or early December 2024. We went twice for dim sum and one time for Christmas dinner there.

Note that I did see the YouTube video review of this place of some guy complaining about this place and still went and tried this place anyway.

Confirmation - I can only agree with his review on the service and it only applied during dim sum on New Year's Day and the restaurant was at full capacity. So the dim sum coming out took longer than usual. During our dinner service on Christmas Day, they were very attentive to our table most of the time. We had a table for 10 people and we ordered a set meal in advance. We made a change to one of the dishes and they were very accommodating. So I am unsure what that YouTuber is referring to for his meal set and their service. It was not at full capacity on Christmas Day and they also had a wedding on that day too.

As for the food, for the dim sum the food was great and delicious. My kids love their rice roll with lean pork and their salted egg custard bun bun. Personally I love their deep fried egg yolk dumpling with molten sesame and their Siu mai. If you like congee, I recommend you get their chef's special slice pork, pork liver and tripe congee or the corn and pumpkin congee. I have not tried the other congee so I cannot provide an accurate review for that item. As for the set dinner, we enjoyed every dish. I did wish that I took more photos; I was too hungry and forgot. ?

As for the atmosphere, during dim sum hours on New Year's Day, loud and busy; but you can still hear the people at your table. Christmas Day, more calm and less busy. Christmas Eve dim sum hours, calm and less busy since it was a normal work day.

Lai Chuanyuan

從臺灣來，與親戚在此聚餐，點了招牌巨大燒賣，雙龍蝦套餐，非常甜美的炒芥蘭，烤鴨，煎餃，腸粉。五個老人吃不完，打包帶回去給孫子吃。覺得味道比臺灣港式餐廳好，價格也不貴，會再來。

Jay P

They opened a frozen takeout food a few doors down in the mall.

There's also a BBQ takeaway where the restaurant is.

Taro sago is a no go
Duck feet dish was nice
Steamed buns. Can't mess with it

J A Chen

A busy bustling Cantonese restaurant, the venue is a bit dated & rundown, average food quality at reasonable prices with many seasonal promotions, typical Cantonese favourites, service is efficient but lacks attention such as changing plates when necessary.

PW Yeung

We had ten people for dinner here and ordered the $328 set meal. Food was all very good and highly recommended.

Cindy Fung

The food quality is consistently good.

They handle seafood very well, perfect cooking time. For those you know, seafood can be easily overcooked but it didn’t happen to us.

Washrooms are renovated and clean. I’m fact, the whole dining area has been renovated!

If I have to point out one thing for improvement, most staff are friendly and attentive, just a few can improve with better customer services.

Matthew Jones

Walking in, this place had nice decor and looked fairly nice from the inside. We got a table pretty quickly as there were still a lot available which I found pretty interesting, since we went at around 11 am which is usually a really busy time for dim sum restaurants. After being seated, we ordered about 13 dishes that arrived pretty quickly. Overall the dim sum was average, there was nothing unique or special about it that would differentiate it from other dim sum restaurants. A major con would be that it’s significantly pricier than other dim sum places. Based on my experience, I would say it’s about 30-50% more expensive than normal dim sum restaurants. What is disappointing is that it is really average for what you are paying. Decent dim sum place if you have the money. But not a great dim sum place if you are looking for value.